Adventure Travel 

4 of the Best Destinations in the World for Shucking Oysters

Do you love oysters? Well, you’re not the only one! A whopping 2.5 billion of them (that’s billion, with a ‘b’) get consumed in America every year.

It doesn’t matter whether they’re grilled, lemon-drizzled, or sucked straight out of the shell. This delectable seafood always goes down a treat. However, they’re never better than when you’ve shucked them yourself!

Want to find out about 4 of the best destinations in the world for shucking oysters? Keep reading.

  1. Galway, Ireland

No oyster-related article would be complete without giving Galway, in Ireland, a mention. Trust us, you’ll struggle to find another oyster that delights your palate with ocean flavors as much as the Galway does. These hard, flat-topped, and sumptuous oysters are available from around September until May.

If you’re heading to Galway to sample the seafood at this time of year, then be sure to visit Moran’s Oyster Cottage. This oyster house has been around for over 200 years and has hosted a mass of celebrities, including the Emperor of Japan! If it’s good enough for an emperor, then it’s good enough for us.

  1. Cancale, France

France has been the go-to destination for oyster aficionados since the dawn of time. You can visit almost anywhere in the country and shuck and swallow ‘til your heart’s content!

However, you’ll find the very best oysters tucked away in Cancale- a small village on the Emerald Coast (in Brittany). Oysters here feed on the premium plankton that proliferates in the area, turning them into true taste sensations. Head to any of the seafood restaurants that line the shore and you’re in for a treat.

  1. Sapphire Coast, Australia

When most people think of marine life in Australia they picture images of killer sharks and deadly jellyfish. However, its oysters are well worth a mention too!

Indeed, the mighty mollusks found along the Sapphire Coast (a 1,500km stretch of coastline south of Sydney) are some of the very best on the planet. If you’re heading over to the other side of the world, then be sure to include a spot of shucking on your trip. Given their close proximity to the oyster farms in the area, any seafood restaurant along the Sapphire Coast is worth a visit.

  1. Washington, US

One of the world’s most unique and delicious oysters comes from Shelton, Washington. Known as the Olympia, shucking these particular mollusks is a lesson in dexterity! They’re tiny and delicate in nature, which makes getting into them a challenge when you don’t know how to shuck oysters like a pro.

Master the movement, though, and you’re in for a culinary treat. Olympia oysters melt in the mouth and deliver gorgeous salty scents and tastes of the sea.

Remember the Best Places for Shucking Oysters

With billions of these mollusks being consumed every year, it’s fair to say that we Americans love our oysters. Yet not all of them are made equal! If you’re on the hunt for the best destinations for shucking oysters, then we hope this article has helped.

Keep these places in mind, and you should be one step closer to sampling oysters of the highest order. Would you like to read more articles like this one? Search ‘food’ on the website now.

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